Title:『领略更多 12星座的月份表常识请关注 :星座阁,wwW.xIngzuOGE.cC］）
The
Deliciously
Flaky
and
Savory
Pesto
Parmesan
Pinwheel Baking
has
always
been
a
passion
of
mine,
and
one
of
my
favorite
things
to
make
are
flaky,
buttery
pastries
filled
with
delicious
flavors.
One
of
my
go-to
recipes
is
the
Pesto
Parmesan
Pinwheel,
a
tasty
treat
that
is
both
easy
to
make
and
packed
with
flavor. To
start
off,
you
will
need
some
puff
pastry
dough,
which
you
can
either
make
from
scratch
or
buy
pre-made
from
the
store.
Roll
out
the
pastry
dough
into
a
rectangle,
and
then
spread
a
generous
layer
of
pesto
sauce
over
the
top.
Next,
sprinkle
some
grated
Parmesan
cheese
over
the
pesto,
being
careful
not
to
go
overboard. Once
you
have
your
pesto
and
Parmesan
layer
completed,
it's
time
to
roll
up
the
pastry
into
a
pinwheel
shape.
Begin
by
rolling
one
of
the
long
edges
of
the
rectangle
inward,
toward
the
center.
Then,
roll
the
opposite
long
edge
toward
the
same
center
point,
until
the
two
rolls
meet
in
the
middle.
With
a
sharp
knife,
cut
the
pastry
into
pinwheels,
each
about
1
inch
thick. Place
the
pinwheels
onto
a
lined
baking
sheet,
and
then
brush
the
tops
with
an
egg
wash.
Pop
them
into
the
oven
and
bake
until
golden
brown
and
flaky,
about
15-20
minutes. The
end
result
is
a
deliciously
savory
pastry
that
is
perfect
for
any
occasion,
from
breakfast
to
snack
time
to
a
party
appetizer.
The
combination
of
the
pesto
and
Parmesan
creates
a
deliciously
rich
and
tangy
flavor
that
is
perfectly
balanced
by
the
buttery
flakiness
of
the
pastry
dough.
These
pinwheels
are
sure
to
be
a
crowd-pleaser
no
matter
where
and
when
you
serve
them. So,
if
you
are
looking
for
a
delicious
pastry
that
is
both
easy
to
make
and
packed
with
flavor,
look
no
further
than
the
Pesto
Parmesan
Pinwheel.
With
its
flaky
layers
and
savory
filling,
it's
sure
to
become
a
new
favorite
in
your
baking
repertoire.