“カステラ”
–
The
Delicious
Japanese
Sponge
Cake “カステラ”
(Kasutera)
is
a
traditional
Japanese
sponge
cake
that
is
loved
by
people
all
over
the
world.
The
cake
was
introduced
to
Japan
by
Portuguese
traders
in
the
16th
century,
and
since
then
it
has
become
a
staple
dessert
in
Japanese
cuisine. One
of
the
unique
features
of
Kasutera
is
its
texture.
Unlike
other
sponge
cakes,
Kasutera
has
a
dense
and
chewy
texture
which
sets
it
apart
from{阅读更多 十二星座排名常识请关注 :杜鹃星座大全网,wWW.imdUJuan.coM〗
the
rest.
The
texture
comes
from
the
use
of
honey
in
the
recipe,
which
also
gives
the
cake
its
distinct
sweetness. Kasutera
is
often
served
with
a
cup
of
green
tea,
which
compliments
the
cake’s
subtle
sweetness
perfectly.
It
is
also
commonly
eaten
during
special
occasions
such
as
New
Year's
Day,
weddings,
and
birthdays. The
process
of
making
Kasutera
is
quite
complex
and
requires
precision
and
patience.
The
batter
is
made
by
mixing
flour,
sugar,
eggs,
and
honey.
The
mixture
is
then
beaten
for
a
long
time
until
it
becomes
thick
and
frothy.
The
batter
is
then
baked
slowly
at
a
low
temperature
to
ensure
that
the
cake
maintains
its
shape
and
texture. Being
a
popular
dessert,
Kasutera
has
inspired
many
variations
and
flavors
such
as
matcha
(green
tea),
chocolate,
pandan,
and
many
more.
The
cake
can
also
be
cut
into
squares
or
bite-sized
pieces,
making
it
perfect
for
sharing
with
friends
and
family. In
recent
years,
Kasutera
has
gained
popularity
worldwide
and
can
now
be
found
in
Japanese
bakeries
and
cuisine
establishments
across
the
globe.
Its
unique
flavor
and
texture
have
made
it
a
beloved
dessert,
loved
by
people
from
all
walks
of
life. In
conclusion,
Kasutera
is
a
truly
delicious
Japanese
sponge
cake
that
has
stood
the
test
of
time.
Its
unique
flavor
and
texture
have
made
it
a
beloved
dessert
in
Japan
and
across
the
world.
If
you
ever
get
the
chance
to
try
Kasutera,
don't
hesitate!
You
will
surely
fall
in
love
with
it!