Crème
Brûlée:
A
Classic
French
Dessert When
it
comes
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elegant
French
desserts,
crème
brûlée
is
a
classic
that
never
fails
to
impress.
This
dessert
consists
of
a
rich
custard
base,
made
with
egg
yolks,
cream,
and
sugar,
that
is
then
baked
until
set.
The
name
itself
means
"burnt
cream"
in
French,
and
the
dish
is
typically
topped
with
a
layer
of
caramelized
sugar
that
crackles
when
you
break
it
with
a
spoon. The
beauty
of
crème
brûlée
lies
in
its
simplicity.
The
custard
base
is
easy
to
prepare,
and
the
sugar
topping
can
be
caramelized
under
a
broiler
or
with
a
kitchen
torch.
The
end
result
is
a
dessert
that
is
creamy
and
indulgent,
with
a
perfect
contrast
of
textures
between
the
silky
custard
and
crispy
sugar
layer. Crème
brûlée
can
be
served
in
individual
ramekins
or
in
a
large
dish,
and
it
can
be
flavored
in
endless
ways.
Classic
versions
include
vanilla
bean
or
Grand
Marnier,
but
you
can
also
experiment
with
adding
spices,
chocolate,
or
fruit
purees
to
the
custard. Despite
its
French
origins,
crème
brûlée
has
become
popular
all
over
the
world,
and
can
now
be
found
on
the
dessert
menus
of
many
upscale
restaurants
and
cafes.
Whether
you're
looking
to
impress
dinner
guests
or
simply
indulge
in
a
decadent
treat,
crème
brûlée
is
a
dessert
that
never
disappoints.