Mountain
Munchies:
A
Guide
to
Savory
Delights Food
has
always
been
an
integral
part
of
our
lives,
and
as
foodies,
we're
constantly
on
the
lookout
for
new
and
exotic
cuisines.
And
when
it
comes
to
gastronomy,
nothing
beats
the
delights
of
mountain
cuisine. Whether
it’s
spicy
Tibetan
momos
or{《推荐更多 星座常识大全常识请关注 :朴朴星座常识网,wWW.iMpUpu.Com〕）
hearty
Swiss
fondue,
mountain
cuisine
is
all
about
simple
ingredients
cooked
to
perfection.
From
the
Alps
to
the
Andes,
you'll
find
a
rich
tapestry
of
flavors
that
are
both
diverse
and
delicious. One
of
the
most
popular
mountain
dishes
is
the
world-renowned
Swiss
cheese
fondue.
This
melty
goodness
comes
in
a
traditional
pot,
and
you
dip
in
chunks
of
bread
and
other
accompaniments.
With
its
rich
and
creamy
texture,
it's
perfect
for
warming
you
up
on
a
chilly
day. Another
mountain
delicacy
is
the
classic
German
schnitzel.
Made
with
pounded
and
breaded
pork
or
chicken,
it’s
a
hearty
and
satisfying
dish.
The
schnitzel
is
best
served
with
a
side
of
warm
potato
salad
and
some
tangy
mustard
sauce. In
Tibet,
the
staple
diet
is
momos
-
small,
steamed
dumplings
filled
with
meat
or
vegetables.
These
bite-sized
wonders
are
a
favorite
among
locals
and
tourists
alike.
The
rich
and
spicy
flavors
of
momos
are
perfect
for
warming
you
up
after
a
long
trek. But
the
list
doesn't
end
there.
Mountain
cuisine
also
includes
Italian
pasta
dishes,
fiery
Mexican
chili,
and
a
plethora
of
meaty
dishes
from
all
over
the
world.
Whatever
your
palate,
mountain
cuisine
has
something
for
you. So,
the
next
time
you're
planning
a
mountain
retreat,
make
sure
you
add
some
gastronomic
delights
to
your
itinerary.
From
fondue
to
momos,
there's
something
for
every
foodie
on
the
mountain.
Just
remember
to
pack
your
appetite!